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Nantucket Culinary Center

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Tue, August 9, 2016

Creating the Summer Buffet


Come spend the morning with Kathleen Sanderson, instructor at Natirar at Ninety Acres Culinary Center in New Jersey and former Food Editor/Test Kitchen Director. Each class focuses on a special culinary journey – including classes centered on seasonal entertaining and world cuisine. This class will focus on creating the perfect summer buffet. Menu will include: Antipasto Skewers, Grilled Lemon & Herb Chicken Paillards w/ Roasted Red Pepper Sauce, Orecchiette Pasta Provencal, Grilled Asparagus with lemon & Shallots and Mascarpone Stuffed Strawberries. 

What to Expect: 

  • The class lasts is 2.5 - 3 hours and is limited to 12 participants.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.
  • Samples and treats will be offered during the class.
  • Class may end in a shared meal or take-aways.

Who's Attending

7 people are attending Creating the Summer Buffet

  • Lyle Howland
  • Susan Meister
  • Kay Bernon
  • Susan Smith
  • Graham Brown
  • Kathy Salmanowitz
  • anne henning

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Tue, August 9, 2016
9:30 am–11:30 am

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States