Summer is for sun, fun and staying cool. Don’t get caught up fussing over a hot stove, instead enjoy a refreshing summer salad as your main course. Join Sarah Leah Chase as she teaches us how to make salads a staple on your summer menu. During this demonstration you will learn how to dress up your salads with fresh summer produce and whip up your own vinaigrette from scratch. Once you taste how satisfying a dinner salad can be, you will want to step away from the stove and get creative with your salad ingredients instead!
What to Expect: During the Summer Salad Staples demonstration, you will get the chance to meet Sarah Leah Chase of Coastal Goods. Sarah has been a long time Nantucket resident who founded Coastal Goods with her husband. This family-run company is dedicated to bringing fine flavors into your kitchen through exquisite seasonings. Sarah is also known for her food column with the Inquirer and Mirror and for the many cookbooks she has written. With her more recent publication of New England Open House, she focuses on celebrating the bounty and flavors of New England.
- The class is 2.5 hours and limited to 24 participants.
- Sample some of the refreshing salads throughout the demonstration.
- Included in the purchase of your ticket, enjoy a complimentary glass of wine; any additional beverages may be purchased.
- Recipes will be available so that you can go home and recreate these delicious salads for friends and family.