Summer is for sun, fun and spending time with friends and family. Join Sarah Leah Chase as she teaches us how to prepare the perfect summer meals!
What to Expect: During this demonstration, you will get the chance to meet Sarah Leah Chase, caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. In this demonstration, Sarah draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs.
SUMMER'S LAST HURRAH MENU
FIG N PIG CANAPÉS
COFFEE-RUBBED “EVENING JOE” BABY BACK RIBS with SCRATCH BOURBON-BACON BBQ SAUCE
ROY’S LEGENDARY CORN-on-the-COB BAR with ASSORTED SLATHERS, SPRINKLES & CRUMBLES
MOSAIC of SLOW-ROASTED FARM VEGETABLES
INA’S AFFOGATO ICE CREAM SUNDAES
10 people are attending Summer’s Last Hurrah with Sarah Leah Chase