Explore all the ways you can serve salads this summer. Join Carole Murko of Heirloom Meals to make a variety of salads using heirloom tomatoes, kale, corn, quinoa and beets. A renaissance woman in her trade, she hosts a radio show called Heirloom Meals, appears monthly as a food expert and demo chef on News Channel 13, Albany, NY’s NBC affiliate, and writes for The Huffington Post, Zester Daily, Edible Berkshires and Berkshire Magazine. After all of that hard work she still manages to find time to work on her personal blog: Heirloom Meals.
- The class is 2 hours and is limited to 14 participants.
- Sample a variety of Carole’s goods during and after the class.
6 people are attending Summer Salads Workshop