Join Chef Greg as he prepares a multi-course meal during our Tuesday night Supper Club. During the course of the evening, you will get to enjoy noshes and drinks while watching demonstrations of modern and traditional cooking techniques. After, move to the private dining room to enjoy the four course meal that was just prepared while you catch up with familiar faces and make new friends. This is an interactive learning experience that will nourish your appetite and satiate your craving to learn more about food and cooking.
Arugula Salad with champagne vinaigrette and parmesan
Slow-cooked Leg of Lamb with roasted autumn vegetable medley
Dessert - TBD
Ticket includes all food, service and gratuity.
3 people are attending Supper Club with Chef Greg