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Nantucket Culinary Center

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Monday, July 17

Supper at the Chef’s Table

Description

SOLD OUT!

Invite some friends to get out of the house to watch Chef Greg prepare an artfully crafted and locally sourced meal, focusing on Nantucket cuisine and traditions.

Grab a drink and gather around to watch as he walks you through some of his favorite techniques. As you watch enjoy a fresh, flavorful feast of the season’s best bounty.

Menu

Antipasto

Poached Scallops with celery, fennel, and fresh herb

Seasonal fish with Grilled Summer squash and sweet onion

Rhubarb buckle with vanilla ice cream

Ticket includes demonstration, dinner and drinks.

Limited to 24 people.

Not Currently Available

When

Monday, July 17
6:30 pm–9:00 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665