41°17’06”N 70°05’59”W

Nantucket Culinary Center

Loading Events
  • This event has passed.

« All Events

Tue, May 30, 2017

Supper at the Chef’s Table


Invite some friends to get out of the house to watch Chef Greg prepare an artfully crafted and locally sourced meal, focusing on Nantucket cuisine and traditions.

Grab a drink and gather around to watch as he walks you through some of his favorite techniques. As you watch enjoy a fresh, flavorful feast of the season’s best bounty.



Poached Scallops with celery, fennel, and fresh herb

Grilled Summer squash and sweet onion

Slow cooked Lamb shoulder, mint Chimichurri, Curried CousCous.

Rhubarb buckle with vanilla ice cream

Ticket includes demonstration, dinner and drinks.

Limited to 24 people.

Who's Attending

5 people are attending Supper at the Chef’s Table

  • Rhoda Roberts
  • Adriana Brizuela
  • Rebecca Nimerfroh
  • Deborah Stegman
  • Cindy Bell

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Tue, May 30, 2017
6:30 pm–9:00 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States