The off-season is in full swing! Invite some friends to get out of the house and reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal. Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques.
Baba ghanoush and grilled pita
Cod with Polenta, tomato, and mint
Honey Panna Cotta
Ticket includes demonstration, dinner and drinks.
Menu based on Dinner at the Long Table - a guide to hosting a supper.
Limited to 28 people.
7 people are attending Supper Club with Chef Greg – Tuesdays this Fall