Join Chef Greg as he prepares a multi-course meal during our Tuesday night Supper Club.
During the course of the evening, you will get to enjoy noshes and drinks while watching demonstrations of modern and traditional cooking techniques.
After, move to the private dining room to enjoy the four course meal that was just prepared while you catch up with familiar faces and make new friends.
Limited to 12 people. Includes meal and beverages.
Chinese five spice duck on scallion pancake
Chef Greg's Caesar Salad
Nantucket Bay scallops in brown butter
Peppered steak with pureed potatoes and shaved Brussel sprouts
Roasted salmon with a tart cherry compote
Chocolate mousse with fresh blackberries and anglaise sauce
7 people are attending Supper Club with Chef Greg