Invite some friends to get out of the house to watch Chef Greg prepare an artfully crafted and locally sourced meal, focusing on Nantucket cuisine and traditions.
Grab a drink and gather around to watch as he walks you through some of his favorite techniques. As you watch enjoy a fresh, flavorful feast of the season’s best bounty.
Poached Scallops with celery, fennel, and fresh herb
Seasonal fish with Grilled Summer squash and sweet onion
Rhubarb buckle with vanilla ice cream
Ticket includes demonstration, dinner and drinks.
Limited to 24 people.
2 people are attending Supper at the Chef’s Table