Invite some friends to get out of the house to watch Chef Greg prepare an artfully crafted and locally sourced meal, focusing on Nantucket cuisine and traditions.
Grab a drink and gather around to watch as he walks you through some of his favorite techniques. As you watch enjoy a fresh, flavorful feast of the season’s best bounty.
Assorted Mezze Platter
Shaved Summer Root Vegetable Salad
Seasonal Fish with Tomato Salsa
Roasted Figs with Cider Syrup and Sabayon
Ticket includes demonstration, dinner, and drinks.
Limited to 24 people.
4 people are attending Supper at the Chef’s Table