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Nantucket Culinary Center

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Tuesday, September 25

Supper Club with Chef Greg – Based on Soframiz By Ana Sortun


The off-season is in full swing! Invite some friends to get out of the house and reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal. Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques.

Ticket includes demonstration, dinner and drinks.

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Limited to 28 people.

Ticket includes dinner, 1 drink, gratuity and tax.

Cash bar.

Who's Attending

11 people are attending Supper Club with Chef Greg – Based on Soframiz By Ana Sortun

  • Judith Greenberg-Seinfeld
  • Susan Boardman
  • Esta-lee Stone
  • bruce beni
Seats Left: 13


Tuesday, September 25
6:30 pm–9:30 pm


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Seats Left: 13