Join Chef Sean Durnin for a one-of-a-kind Sushi demo where the flavors will instantly transport you to Japan.
Sean recently completed an intensive two-month sushi course at the Tokyo Sushi Academy in Tsukiji, Tokyo and is ready to share his expertise with you.
Sea of Japan Ocean Salad - Feru wakame, bonito, edamame ,sea salt.
Japanese black tea "smoked" hamachi loin, ginger and yuzu vinaigrette.
Bartlett beet cured Oraca wild Salmon, heirloom tomatoes, baby mozzarella.
Assorted platters of new style nigiri and Sushi Seans favorite rolls.
Green tea ice cream
Limited to 24 people.
4 people are attending Sushi Demonstration and Dinner with Sushi Sean