Join Chef Sean Durnin for a one-of-a-kind live cooking demonstration where the flavors will instantly transport you to Japan.
Sean recently completed an intensive two-month sushi course at the Tokyo Sushi Academy in Tsukiji, Tokyo and is ready to share his expertise with you.
During this demonstration, you will learn the essential basics needed to build the Taste of Tokyo.
Course 1 - Kyoto Mushroom Broth
Course 2 - Hamachi Tataki, Pickled Shiitake, Yuzo and Miso
Course 3 - Ora New Zealand Salmon wrapped in Daikon Smoked Citrus Soy
Course 4 - Assorted Nigiri Tuna, Unagi, and Ora Salmon
Course 5 - Tokyo Style Tempura
Check out his website at http://sushisean1111.com/
Limited to 24 people.