Nantucket Bookworks and Nantucket Culinary Center welcome our special guest, Paul Lowe of Sweet Paul! Over the years we have been inspired by his beautiful yet simplistic approach to cooking, crafting, and entertainment. In order to share our excitement and pass along the inspiration, your ticket will include a copy of his latest book, Summer Food.
The afternoon will be filled with good company and a delicious sampling of recipes from Summer Food. To give you a quick taste of the brunch menu, Chef Greg will be preparing Eggs Benedict A La Norway, Asparagus and Ricotta Tarts, Grilled Corn Soup, Raspberry and Almond Cake, and a few more surprises. Mix and mingle with friends, family and Paul as you sip and savor the flavors of summer.
Tickets will go fast, so don’t wait to “chase the sweet things in life” with Sweet Paul!
Book signing on the main floor of the Nantucket Culinary Center at 1 p.m. (open to the public) co-hosted by Nantucket Bookworks.