Join renowned forager and author, Tama Matsuoka Wong, as she demonstrates techniques to showcase wild edibles collected on island in drinks and appetizers at Nantucket Culinary. Also featuring regional cheeses and charcuterie from Bartlett’s Farm Market.
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Join us for Sustainable Nantucket's 2nd Annual NantucketGrown Food Festival being held on Thursday, October 12th through Sunday, October 15th, 2017. NantucketGrown is a unique food-focused event designed to celebrate a growing, sustainable local & regional food system; educate our community about the benefits of sustainability on land and sea and support our growers, farmers, fishermen and food producers and the work of Sustainable Nantucket.