Gather with island chefs and renowned forager & author Tama Matsuoka Wong for a discussion and tasting of edibles foraged on island that morning. All participants will meet in in the second floor dining room.
To purchase tickets, please go to: click here
Join us for Sustainable Nantucket's 2nd Annual NantucketGrown Food Festival being held on Thursday, October 12th through Sunday, October 15th, 2017. NantucketGrown is a unique food-focused event designed to celebrate a growing, sustainable local & regional food system; educate our community about the benefits of sustainability on land and sea and support our growers, farmers, fishermen and food producers and the work of Sustainable Nantucket.