Join Nantucket Culinary and celebrate the cuisine of Spain with guest chef Kyle Daley of the Great Harbor Yacht Club. Chef Kyle will talk about the gastronomy of Spain while indulging guests in delicious tapas.
This event is part of our collaboration with Nantucket Arts Festival 2018 and will follow Jim Sulzer's Petite Concert on the Music of Spain.
Limited to 24 people.
Ticket includes tapas, drinks and discussion.