Join us for 'Tiki Talk,' a visual adventure that takes you through the history of Polynesian-themed restaurants and drinks, from their inception in 1933 through our day, tracing the movement from Los Angeles to New York. Jeffrey's private Tiki menu collection that has been shown around the country will be included in the presentation.
Tiki Themed Cocktails & Appetizers:
Classic Tiki drinks will be served such as Trader Vic's Mai Tai, the Zombie, and the Singapore Sling
Sticky Chicken Wings
Pineapple Mango Salsa
Hawaiian Style Sesame Cabbage Salad
Jeffrey is celebrating his 43rd year in the wine and spirits industry. His education began in Paris where he tasted and studied the great wines and spirits of France. Two years later, Jeffrey was appointed U.S. Representative for all the wine growers, shippers and cooperatives in Alsace, France, a position he held for 18 years. He then worked in New York City from 1993 til 2011 working in Communications for great brands such as Johnnie Walker, Tanqueray, Hennessy, Grand Marnier, Ciroc, Belvedere, and 10 Cane Rum.
Jeffrey's son, Jonathan, will also be co-hosting the event. He too is a cocktail expert and is officially called "the cocktail guru." He has appeared on major networks and morning talk shows demonstrating cocktail recipes and techniques and represents beverage brands by leading educational experiences, training bartenders, and is a media spokesperson for premium & international spirits.
More information: https://www.thecocktailguru.com/about/what-is-the-cocktail-guru/
5 people are attending Tiki Time! Tiki Talk with Legendary Wine & Spirits Historians Jeffrey & Jonathan Pogash