Canning is a great way to preserve a season’s harvest.Preserving the tomato harvest for enjoyment all winter is one of my favorite things to do. In fact, what is better than tomato season? It can be a quick and simple morning project that will provide great sides or condiments for the months to come.
Come spend the morning with Carole Murko as she teaches us how to do a simple tomato sauce and put it up in jars and then we’ll roast cherry tomatoes and bag them for freezing. Imagine a roasted tomato risotto in the middle of January.
What to Expect: In our "Tomato Heaven" canning workshop you will get to meet Carole Murko of Heirloom Meals. A renaissance woman in her trade, she hosts a radio show called Heirloom Meals, appears monthly as a food expert and demo chef on News Channel 13, Albany, NY’s NBC affiliate, and writes for The Huffington Post, Zester Daily, Edible Berkshires and Berkshire Magazine. After all of that hard work she still manages to find time to work on her personal blog: Heirloom Meals.
- The demonstration is 2 hours and is limited to 30 participants.
- Sample a variety of Carole’s canned goods during the demonstration.
- Take away a special treat to share with loved ones back home.
7 people are attending Tomato Heaven