Rise and shine for a hands-on cooking class with Chef Lauren D'Agostino! Chef Lauren will guide participants in making a healthy, plant-based meal brunch. The menu will feature some of fall's favorite ingredients and will use locally sourced ingredients as available.
Pumpkin Cranberry Pancakes with Bourbon Maple Syrup
Autumn Spinach Salad with Roasted Sweet Potatoes, Pickled Red Onion, Candied Walnuts, Cranberries, Vegan Feta, & Dijon Vinaigrette
Cranberry Pomegranate Coconut Chia Pudding
Cranberry White Wine Sangria
Ticket price includes hands-on instruction, meal, drinks, recipes, & gratuity. Limited to 14 people.
Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.