41°17’06”N 70°05’59”W

Nantucket Culinary Center

Loading Events

« All Events

Monday, October 14

A Taste of Autumn Harvest: Preparing a Vegan Brunch

Description

Rise and shine for a hands-on cooking class with Chef Lauren D'Agostino! Chef Lauren will guide participants in making a healthy, plant-based meal brunch. The menu will feature some of fall's favorite ingredients and will use locally sourced ingredients as available.

Menu:

Pumpkin Cranberry Pancakes with Bourbon Maple Syrup

Autumn Spinach Salad with Roasted Sweet Potatoes, Pickled Red Onion, Candied Walnuts, Cranberries, Vegan Feta, & Dijon Vinaigrette

Cranberry Pomegranate Coconut Chia Pudding

Cranberry White Wine Sangria

Ticket price includes hands-on instruction, meal, drinks, recipes, & gratuity. Limited to 14 people.

About Lauren: 

Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.

www.laurendagostino.com

cheflauren@laurendagostino.com

facebook.com/cheflaurendagostino

@cheflaurendagostino

Seats Left: 14

When

Monday, October 14
10:00 am–12:30 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
+ Google Map
Phone:
508-228-2665
Website:
www.nantucketculinary.com
Seats Left: 14