"WHO KILLED THE COOK?"
Set the table, dim the lights, enter the dining room and look for clues with each course.
We are excited to welcome Chef August Wing, as he hosts a 4 course food and wine meal organized around a murder mystery.
Singing Telegram Girl: amuse-bouche
Colonel Mustard: Whole-grain mustard spätzle, bacon braised mustard greens, beer mustard mornay sauce, local honey, seared pork tenderloin
Ms. Scarlet: Cioppino; little neck clams, mussels, shrimp, cod, caramelized onion & basil focaccia
Mrs. Peacock: Roast quail, potato au gratin, purple cauliflower, watercress & pistachio pistou, blueberry gastrique
Professor Plum Posset, blood orange, macerated plums, biscotti crumble
Limited to 10 people.
5 people are attending Who Killed the Cook? Dinner Party with Chef August Wing