California Dreaming - Marin French Cheeses & Artisan Wines with Marin Fresh's Cheesemonger Liza Kaplinsky and Sarah Powers from Table No. 1.
Pairing cheese and wine to bring out the best takes a little bit of science and a lot of experience. When you get it right, you know: the combination elevates what is already delicious into an experience that is truly transcendent. Get it wrong, and what should be a great cheese or wine falls flat. Join Liza and Sarah to explore Marin French favorites paired with artisan wines from Santa Cruz, Sonoma and Napa including: Domaine Carneros, A Tribute to Grace, Ghostwriter and VML. AND be the first consumers EVER to try Dark Moon, an ash-rinded triple creme brie that is officially launching it at the NY Fancy Food Show in late June.
Founded in 1865, Marin French Cheese Company is the longest continually operating cheese company in the United States, with a unique history of handcrafting traditional and original soft-ripening cheeses. Since the days of the Gold Rush, Marin French has practiced time-honored cheesemaking techniques, using only fresh milk and cream from neighboring family dairy farms. It has grown from a small family business to an expanded, state-of-the-art producer making award winning cheeses.
Attendees must be 21 years of age or older.
5 people are attending California Dreaming – Wine and Cheese Wednesday