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Nantucket Culinary Center

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Sat, March 19, 2016

Winter, Winter Chicken Dinner

Description

It is said that the Litmus test for a Chef is how well they prepare and serve a roasted chicken.
Spend an evening with Chef Margolis learning the basics of chicken cookery including butchering, roasting, and creating a pan gravy with mashed potatoes. Limited to 12.

Not Currently Available

When

Sat, March 19, 2016
6:30 pm–9:00 pm

Type of Event

,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
+ Google Map
Phone:
508-228-2665

Not Currently Available

Not Currently Available