41°17’06”N 70°05’59”W

Nantucket Culinary Center

“Life itself is the proper binge.”

– Julia Child

At NCC, we welcome culinary thought leaders, creative thinkers and culinary professionals to showcase their arts in our demonstration kitchen. Join us and our feature guests as we explore current trends in cooking and preparation, the heritage of island farming and fishing, local and sustainable sourcing methods, and nutrition.

Browse Our Online Brochure

  • Book Signings
  • Chefs’ Tastings
  • Cooking for Kids
  • Culinary Round Tables
  • Island Traditions
  • Lifetime Learning
  • Made on Nantucket
  • Wine & Spirit Tastings
*In addition to our published schedule of upcoming events, we invite local and visiting chefs to contact us directly for more information about hosting their own public or private gathering at NCC. Full studio capabilities allow us to tape or live-stream events, broadcast in-progress programs to remote audiences, and to include special guests remotely via high-quality audio and video links.

 

  1. The Mediterranean-Style Foods of Greece with Chef Greg

    Celebrate the season with Chef Gregory.

  2. ALL AMERICAN FOURTH OF JULY FARE with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  3. Brunch: Babka – Blintzes – Book Signing with Joan Nathan

    Brunch with cookbook author and food writer Joan Nathan!

  4. Wild Rose Cocktail Party with Tama Matsuoka Wong

    Cocktails / Mocktails, Rose infused snacks and Q & A with Author / Food Forager, Tama

  5. The Chef’s Table Luncheon with Greg Margolis

    Celebrate the season with Chef Gregory.

  6. Birthday of the Century – Yoga Teacher Tao Porchon-Lynch

    In collaboration with Nantucket Yoga Festival and Not Your Sugar Mamas.

  7. Rossini Club presents It Takes Two.

    Let your senses be serenaded as you sip and savor the cuisine of Chef Greg and the Rossini Club.

  8. SUMMER SALAD SPLENDOR with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  9. Glow with MAGGIE HEDIGER

    Hediger Habit is a lifestyle food service company that revolves around eating thoughtfully.

  10. An Intimate Garden Talk and Lunch with Gordon Hayward

    Enjoy this Lunch and Lecture with nationally recognized garden writer and lecturer, Gordon Hayward.

  11. ON A LOBSTER ROLL with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  12. UNDER THE TUSCAN SUN with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  13. Tiki Time! Tiki Talk with the legendary Wine & Spirits Historian Jeffrey Pogash

    with Classic Tiki Drinks.

  14. The “Fresh Catch” and more with Chef Blake Swihart

    Learn cooking techniques and enjoy this 6 course meal with Chef Blake Swihart of Natirar Cooking School.

  15. IT’S GREEK TO ME with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  16. Healing Your Gut with Dr. Sarah Williams and Carole Murko

    Dr. Sarah Williams will share the science behind why these foods heal and provide a tutorial on the ingredients.

  17. Cooking with CBD Oil – Demonstration with Carole Murko + Chef Greg Margolis

    Learn the health benefits of cooking with CBD Oil.

  18. GONE FISHIN’ with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  19. Cuban Flavor with Author / Photographer Liza Gershman

    Enjoy this dinner and demonstration with Liza Gershman, CREATIVE DIRECTOR | ART DIRECTOR | WRITER | PHOTOGRAPHER

  20. SUMMER’S LAST HURRAH with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.