41°17’06”N 70°05’59”W

Nantucket Culinary Center

“Life itself is the proper binge.”

– Julia Child

At NCC, we welcome culinary thought leaders, creative thinkers and culinary professionals to showcase their arts in our demonstration kitchen. Join us and our feature guests as we explore current trends in cooking and preparation, the heritage of island farming and fishing, local and sustainable sourcing methods, and nutrition.

Browse Our Online Brochure

  • Book Signings
  • Chefs’ Tastings
  • Cooking for Kids
  • Culinary Round Tables
  • Island Traditions
  • Lifetime Learning
  • Made on Nantucket
  • Wine & Spirit Tastings
*In addition to our published schedule of upcoming events, we invite local and visiting chefs to contact us directly for more information about hosting their own public or private gathering at NCC. Full studio capabilities allow us to tape or live-stream events, broadcast in-progress programs to remote audiences, and to include special guests remotely via high-quality audio and video links.

 

  1. Kids in the Kitchen – 6 – 9 years old

    Fun in the kitchen at Nantucket Culinary!

  2. Cooking Healthy Comfort food with Private Chef Annie Hauser

    Learn the tips and tricks of a private chef.

  3. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  4. FULLY COMMITTED Theater and Dinner at Nantucket Culinary

    Enjoy the production then come here for dinner with the actor Danny Quadrino!

  5. Kids in the Kitchen – 6 – 9 years old

    Fun in the kitchen at Nantucket Culinary!

  6. Celebrate 4th of July Cuisine with Sarah Leah Chase

    A dinner demonstration with Sarah Leah Chase.

  7. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  8. FULLY COMMITTED Theater and Dinner at Nantucket Culinary

    Enjoy the production then come here for dinner with the actor Danny Quadrino!

  9. RESERVED

    Interested in having a private party? Contact 508-228-2665

  10. RESERVED

    Interested in having a private party? Contact 508-228-2665

  11. Sushi Demonstration and Dinner with Sushi Sean

    See what Sean learned at Tokyo Sushi Academy in Tsukiji, Tokyo!

  12. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  13. Cooking Healthy Comfort food with Private Chef Annie Hauser

    Learn the tips and tricks of a private chef.

  14. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

    Inspired by Pati Jinich’s cook book Mexican Today.

  15. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  16. Local Seafood and Sweets – Demo and Dinner with visiting Chefs

    Award winning chefs Jim Griffin and Tom Vaccaro team up at Nantucket Culinary!

  17. SN Market Luncheon with Chef Greg

    Walk the Sustainable Nantucket Farmers & Artisans Market with Chef Greg and enjoy a sit-down luncheon and demonstration.

  18. Yoga Festival Reception with Drew Ramsey, MD

    Learn from The Happiness Diet to understand how our forks are connected to our feelings.

  19. Healing Your Gut

    Dr. Sarah Williams will share the science behind why these foods heal and provide a tutorial on the ingredients.

  20. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  21. Rossini Club presents Old Wine in New Bottles

    Let your senses be serenaded as you sip and savor the cuisine of Chef Greg and the Rossini Club.

  22. Cooking Healthy Comfort food with Private Chef Annie Hauser

    Learn the tips and tricks of a private chef.

  23. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  24. RESERVED

    Interested in having a private party? Contact 508-228-2665

  25. VIVE LA FRANCE – BASTILLE DAY BOUNTY with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  26. Reserved

    This Friday has been reserved for a private luncheon. Please contact joy@nantucketculinary.com to make a similar type reservation.

  27. A Gluten Free / Dairy Free – A Hands-on Cooking Class

    With Carole Murko, Heirloom Meals Author.

  28. A Luncheon with Pati Jinich

    Mix and mingle with friends, family and Pati Jinich.

  29. In a Pickle Canning Workshop

    Join Carole Murko for a pickling tutorial!

  30. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  31. Thai Fruit Carving with Kwan

    This is a hands-on class, limited to 14 people.

  32. SUMMER SALAD SENSATIONS with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  33. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  34. RESERVED

    Interested in having a private party? Contact 508-228-2665

  35. SN Market Luncheon with Chef Greg

    Walk the Sustainable Nantucket Farmers & Artisans Market with Chef Greg and enjoy a sit-down luncheon and demonstration.

  36. RESERVED

    Interested in having a private party? Contact 508-228-2665

  37. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  38. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  39. FISHING for COMPLIMENTS – A fish-centric Dinner with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  40. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  41. RESERVED

    Interested in having a private party? Contact 508-228-2665

  42. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  43. Ojai Energetics and Carole Murko introduce cooking with Hemp CBD Oil

    With Carole Murko, Heirloom Meals Author.

  44. Thai Cooking with Kwan – Dinner and Demo

    This is a dinner demonstration with Chef Kwan.

  45. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  46. RESERVED

    Interested in having a private party? Contact 508-228-2665

  47. SN Market Luncheon with Chef Greg

    Walk the Sustainable Nantucket Farmers & Artisans Market with Chef Greg and enjoy a sit-down luncheon and demonstration.

  48. RESERVED

    Interested in having a private party? Contact 508-228-2665

  49. Rossini Club presents Paris 1920

    Let your senses be serenaded as you sip and savor the cuisine of Chef Greg and the Rossini Club.

  50. Summer Cooking – The Perfect Pesto

    with Blake Swihart, Chef and more!

  51. Farm to Table Cooking Class

    With Kathleen Sanderson, Chef Instructor.

  52. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  53. ON A LOBSTER ROLL- Dinner with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  54. SN Market Luncheon with Chef Greg

    Walk the Sustainable Nantucket Farmers & Artisans Market with Chef Greg and enjoy a sit-down luncheon and demonstration.

  55. Celebrate Julia Child’s Birthday

    With Carole Murko, Heirloom Meals Author.

  56. SN Market Luncheon with Chef Greg

    Walk the Sustainable Nantucket Farmers & Artisans Market with Chef Greg and enjoy a sit-down luncheon and demonstration.

  57. Wine and Watercolor with Kevin Dadoly

    Join AAN and Kevin Dadoly for a unique culinary arts experience.

  58. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  59. GOTTA HAVE A BURGER – A REALLY GREAT BURGER!- Dinner with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  60. Canning Workshop

    Join Carole Murko for a hands-on canning class.

  61. SUMMARIZING SUMMER- Dinner with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  62. Cooking with Bonnie Benwick, Food Editor, The Washington Post

    Demonstration and tasting of “Three-to-Five recipes you can’t live without!”

  63. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  64. #wellnesswednesday – A Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary