41°17’06”N 70°05’59”W

Nantucket Culinary Center

“Life itself is the proper binge.”

– Julia Child

At NCC, we welcome culinary thought leaders, creative thinkers and culinary professionals to showcase their arts in our demonstration kitchen. Join us and our feature guests as we explore current trends in cooking and preparation, the heritage of island farming and fishing, local and sustainable sourcing methods, and nutrition.

Browse Our Online Brochure

  • Book Signings
  • Chefs’ Tastings
  • Cooking for Kids
  • Culinary Round Tables
  • Island Traditions
  • Lifetime Learning
  • Made on Nantucket
  • Wine & Spirit Tastings
*In addition to our published schedule of upcoming events, we invite local and visiting chefs to contact us directly for more information about hosting their own public or private gathering at NCC. Full studio capabilities allow us to tape or live-stream events, broadcast in-progress programs to remote audiences, and to include special guests remotely via high-quality audio and video links.

 

  1. Private Cooking Class

    Voucher may be used to obtain the discount until October 9, 2017.

  2. Well-Balanced Women: Better Sleep for a Healthier, Happier You

    A series of Women supporting Women on Nantucket.

  3. Whiskeys of the World – Food and Drink Pairing

    Join Chef Greg for a three-coursed whiskey dinner.

  4. Cinco De Mayo with Chef Greg

    Join Greg for a dinner demo Inspired by the flavors of authentic Mexican cuisine.

  5. Tokyo Ramen Demonstration and Dinner with Sushi Sean

    See what Sean learned at Tokyo Sushi Academy in Tsukiji, Tokyo!

  6. Science Pub with Linda Loring Nature Foundation

    Get buzzed about Science.

  7. RESERVED – Nantucket Platform Tennis Association

    Interested in having a private party? Contact 508-228-2665

  8. Middle-Eastern Cuisine – Dinner and Demo with Chef Greg

    Based on the cookbook ZAHAV by Michael Solomonov.

  9. Mother’s Day Sip and Stretch 101

    Basic Yoga and Basic Wine Tasting – the perfect Mother’s Day gift!

  10. Wine and Watercolor with Artists Association of Nantucket

    with the Artists Association of Nantucket!

  11. A Volcanic Combination: Pi Pizzeria and the wines from Southern Italy

    Join Evan Marley for this Wine Festival kick-off event!

  12. The Unique Taste of Massachusetts Cheeses – Tasting and Pairing

    Hosted by the Massachusetts Cheese Guild and wine paired by our sommelier, Camille Broderick.

  13. The Art of Making Crackers from Scratch: with The Savory Root Farm & Kitchen

    Learn how to make crackers and unique accoutrements from scratch while sipping our favorite wines.

  14. A Transcendental State: The Nantucket Culinary Champagne Dinner

    Hosted by Camille’s Demi-Hour.

  15. A Nantucket Culinary Debut: The American Truffle Revolution

    Hosted by Camille’s Demi-Hour and paired with Champagne Billecart-Salmon.

  16. The Ultimate Raw Bar: A Shaved Ice Competition

    The perfect pre-game plan.

  17. Explore the Terroir of Pinot Noir: Willamette Valley, Oregon

    AVA Tasting with a five course meal with Chef Greg and the winemakers of J. Christopher and Raptor Ridge.

  18. A Gluten Free Late Spring Meal – A Hands-on Cooking Class

    With Carole Murko, Heirloom Meals Author.

  19. An Introduction to Cooking Thai Food

    This is a dinner demonstration with Chef Kwan.

  20. “Dinner at the Long Table” with Chef Greg

    Watch and learn as Chef Greg creates the perfect menu for entertaining this summer.

  21. Italian Cheese and Wine Pairing with Elisabetta from Gioia Cheese

    Support our local Cheesemaker – Elisabetta Hitchcock

  22. Tokyo Ramen Demonstration and Dinner with Sushi Sean

    See what Sean learned at Tokyo Sushi Academy in Tsukiji, Tokyo!

  23. Lunch at The Chef’s Table

    Memorial Day Weekend Luncheon Celebration with Chef Greg!

  24. Supper at the Chef’s Table

    Enjoy this live-cooking dinner demo with four courses paired with drinks.

  25. Creating Wellness – A Wednesday Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  26. “Dinner at the Long Table” with Chef Greg

    Inspired by Nantucket seasonal ingredients and traditional cooking techniques.

  27. Restaurant Week Celebration with Chef Kathleen Sanderson of Natirar Cooking School

    Inspired by Nantucket seasonal ingredients and traditional cooking techniques.

  28. Well-Balanced Women: A multi-generational evening

    A series of Women supporting Women on Nantucket.

  29. Restaurant Week Celebration with Chef Greg and Sommelier Camille Broderick

    Inspired by Nantucket seasonal ingredients and traditional cooking techniques.

  30. Favorites of Sarah Leah Chase

    Let’s get cooking with the author of New England Open House Cookbook!

  31. Put ‘Em Up Canning Hands-on Canning Class

    Carole Murko, Heirloom Meals Author, will show you how to ‘put up’ the first perfect batch of strawberry rhubarb jam.

  32. A Gluten Free Late Spring Meal – A Hands-on Cooking Class

    With Carole Murko, Heirloom Meals Author.

  33. Mind Mapping / Design your Perfect Life – A Wednesday Lunchtime Series with Joanna Roche

    #WellnessWednesday at Nantucket Culinary

  34. 30th ANNIVERSARY NANTUCKET OPEN-HOUSE DINNER EXTRAVAGANZA

    A dinner demonstration with Sarah Leah Chase.

  35. Sarah Leah Chase: 30 Years of Open House Cooking

    Part of the Nantucket Book Festival.

  36. Bianca Bosker: Garden of the Nose

    Author of Cork Dork!

  37. Tokyo Ramen Demonstration and Dinner with Sushi Sean

    See what Sean learned at Tokyo Sushi Academy in Tsukiji, Tokyo!

  38. Kids in the Kitchen – 6 years and Up!

    Fun in the kitchen at Nantucket Culinary!

  39. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  40. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  41. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

    Inspired by Pati Jinich’s cook book Mexican Today.

  42. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  43. Yoga Festival Reception with Drew Ramsey, MD

    Learn from The Happiness Diet to understand how our forks are connected to our feelings.

  44. Healing Your Gut

    Dr. Sarah Williams will share the science behind why these foods heal and provide a tutorial on the ingredients.

  45. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  46. Rossini Club presents OLD WINE in NEW BOTTLES

    Let your senses be serenaded as you sip and savor the cuisine of Chef Greg and the Rossini Club.

  47. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  48. A Gluten Free / Dairy Free – A Hands-on Cooking Class

    With Carole Murko, Heirloom Meals Author.

  49. In a Pickle Canning Workshop

    Join Carole Murko for a pickling tutorial!

  50. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  51. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  52. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  53. Lunch at The Chef’s Table

    Lunch At The Chef’s Table will be available every Monday and Friday this Summer!

  54. Rossini Club presents Grand Harmonie

    Let your senses be serenaded as you sip and savor the cuisine of Chef Greg and the Rossini Club.